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	<title>Public Radio Kitchen</title>
	
	<link>http://publicradiokitchen.wbur.org</link>
	<description>WBUR's daily food news and culture blog</description>
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		<title>Food Therapy From Erin Cooks</title>
		<link>http://feeds.wbur.org/~r/PublicRadioKitchen/~3/88dLo67ljms/</link>
		<comments>http://publicradiokitchen.wbur.org/2012/05/15/food-therapy-from-erin-cooks/#comments</comments>
		<pubDate>Tue, 15 May 2012 17:38:54 +0000</pubDate>
		<dc:creator>Sue McCrory</dc:creator>
				<category><![CDATA[Food Therapy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[whole grains]]></category>

		<guid isPermaLink="false">http://publicradiokitchen.wbur.org/?p=20432</guid>
		<description><![CDATA[Blogger Erin Cooks shares a recent, successful experiment in her kitchen: Cranberry Farro Quick Bread.]]></description>
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		<dcterms:modified>2012-05-15T13:38:54-04:00</dcterms:modified>
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		<item>
		<title>Is Beef Really What’s For Dinner? The Inequality Of Pink Slime</title>
		<link>http://feeds.wbur.org/~r/PublicRadioKitchen/~3/rWrnk7H5TJM/</link>
		<comments>http://publicradiokitchen.wbur.org/2012/05/14/is-beef-really-whats-for-dinner-the-inequality-of-pink-slime/#comments</comments>
		<pubDate>Mon, 14 May 2012 17:36:12 +0000</pubDate>
		<dc:creator>Sue McCrory</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[The Foods We Eat]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://publicradiokitchen.wbur.org/?p=20423</guid>
		<description><![CDATA[Beef is as American as apple pie. But high-quality beef is not a dinner -- or school lunch -- option for many Americans due to price. This leads us to the crux of the issue behind the so-called "pink slime" controversy.
]]></description>
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		<slash:comments>2</slash:comments>
			
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		<dcterms:modified>2012-05-15T11:50:09-04:00</dcterms:modified>
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		<item>
		<title>A Mother’s Clam Chowder</title>
		<link>http://feeds.wbur.org/~r/PublicRadioKitchen/~3/DjiZ3kZJ5aQ/</link>
		<comments>http://publicradiokitchen.wbur.org/2012/05/13/a-mothers-clam-chowder/#comments</comments>
		<pubDate>Sun, 13 May 2012 14:49:31 +0000</pubDate>
		<dc:creator>Elizabeth Hathaway</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[The Foods We Eat]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://publicradiokitchen.wbur.org/?p=20421</guid>
		<description><![CDATA[In honor of Mother's Day, PRK's Elizabeth Hathaway shares memories of her family's beloved clam chowder recipe.]]></description>
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		<slash:comments>3</slash:comments>
			
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			<media:description><![CDATA[Photo: Elizabeth Hathaway]]></media:description>
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		<dcterms:modified>2012-05-14T13:37:17-04:00</dcterms:modified>
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		<item>
		<title>PRK On The Air: Recipes From Mom</title>
		<link>http://feeds.wbur.org/~r/PublicRadioKitchen/~3/NMiMJEDODf0/</link>
		<comments>http://publicradiokitchen.wbur.org/2012/05/12/prk-on-the-air-mothers-day-recipes/#comments</comments>
		<pubDate>Sat, 12 May 2012 18:20:11 +0000</pubDate>
		<dc:creator>Sue McCrory</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[family dinner]]></category>
		<category><![CDATA[PRK on the air]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://publicradiokitchen.wbur.org/?p=20419</guid>
		<description><![CDATA[In honor of Mother’s Day, Here and Now asked listeners to share recipes that have been handed down over the generations. The response was overwhelming. ]]></description>
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		<slash:comments>0</slash:comments>
			
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		<dcterms:modified>2012-05-12T14:20:11-04:00</dcterms:modified>
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		<item>
		<title>Thursday Tidbits: Sweet Music</title>
		<link>http://feeds.wbur.org/~r/PublicRadioKitchen/~3/7I6O_htGXGg/</link>
		<comments>http://publicradiokitchen.wbur.org/2012/05/10/thursday-tidbits-42-sweet-music/#comments</comments>
		<pubDate>Thu, 10 May 2012 20:26:33 +0000</pubDate>
		<dc:creator>Sue McCrory</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Restaurants & Chefs]]></category>
		<category><![CDATA[The Foods We Eat]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[farm bill]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://publicradiokitchen.wbur.org/?p=20403</guid>
		<description><![CDATA[Our weekly listing of delicious food events happening in and around Boston and New England, plus foodie-musings worldwide. Week beginning May 10, 2012.]]></description>
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		<slash:comments>0</slash:comments>
			
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			<media:description><![CDATA[Photo: ketrin1407/Flickr]]></media:description>
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		<dcterms:modified>2012-05-13T10:50:50-04:00</dcterms:modified>
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		<item>
		<title>Food Therapy From Some Kitchen Stories</title>
		<link>http://feeds.wbur.org/~r/PublicRadioKitchen/~3/Bk77CddLqfo/</link>
		<comments>http://publicradiokitchen.wbur.org/2012/05/09/food-therapy-from-some-kitchen-stories/#comments</comments>
		<pubDate>Wed, 09 May 2012 17:11:39 +0000</pubDate>
		<dc:creator>Sue McCrory</dc:creator>
				<category><![CDATA[Food Therapy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://publicradiokitchen.wbur.org/?p=20412</guid>
		<description><![CDATA[Some Kitchen Stories blog offers a thought piece on a mother's love and a sumptuous-looking recipe for Rosemary Buttermilk pound Cake.]]></description>
		<wfw:commentRss>http://publicradiokitchen.wbur.org/2012/05/09/food-therapy-from-some-kitchen-stories/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
			
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		<dcterms:modified>2012-05-09T13:11:39-04:00</dcterms:modified>
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		<item>
		<title>Food Fact, May 8: I’d Like A Coca-Cola, Please</title>
		<link>http://feeds.wbur.org/~r/PublicRadioKitchen/~3/R1nwlraZOXE/</link>
		<comments>http://publicradiokitchen.wbur.org/2012/05/08/food-fact-may-8-coca-cola/#comments</comments>
		<pubDate>Tue, 08 May 2012 17:46:52 +0000</pubDate>
		<dc:creator>Sue McCrory</dc:creator>
				<category><![CDATA[Drinks & Desserts]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[food fact]]></category>

		<guid isPermaLink="false">http://publicradiokitchen.wbur.org/?p=20408</guid>
		<description><![CDATA[PRK traces the historical context of the first Cokes served to the public.]]></description>
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		<slash:comments>0</slash:comments>
			
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			<media:description><![CDATA[Photo: uhltank/Flickr]]></media:description>
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		<dcterms:modified>2012-05-08T13:46:52-04:00</dcterms:modified>
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		<item>
		<title>Family Dinners At The White House</title>
		<link>http://feeds.wbur.org/~r/PublicRadioKitchen/~3/9UnV7pE9ydc/</link>
		<comments>http://publicradiokitchen.wbur.org/2012/05/07/family-dinners-at-the-white-house/#comments</comments>
		<pubDate>Mon, 07 May 2012 18:08:35 +0000</pubDate>
		<dc:creator>Sue McCrory</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[family dinner]]></category>

		<guid isPermaLink="false">http://publicradiokitchen.wbur.org/?p=20399</guid>
		<description><![CDATA[Annie Fishel of The Family Dinner Project interviews NY Times reporter Jody Kantor about the Obamas' efforts at eating together as a family.]]></description>
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		<slash:comments>3</slash:comments>
			<dcterms:modified>2012-05-10T22:47:02-04:00</dcterms:modified>
		<feedburner:origLink>http://publicradiokitchen.wbur.org/2012/05/07/family-dinners-at-the-white-house/</feedburner:origLink></item>
		<item>
		<title>PRK On The Air: Calls For Science And Manure</title>
		<link>http://feeds.wbur.org/~r/PublicRadioKitchen/~3/r3ftlWdFThs/</link>
		<comments>http://publicradiokitchen.wbur.org/2012/05/04/prk-on-the-air-science-manure/#comments</comments>
		<pubDate>Fri, 04 May 2012 19:10:01 +0000</pubDate>
		<dc:creator>Sue McCrory</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[The Foods We Eat]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[food culture]]></category>
		<category><![CDATA[PRK on the air]]></category>

		<guid isPermaLink="false">http://publicradiokitchen.wbur.org/?p=20393</guid>
		<description><![CDATA[At WBUR, hosts Tom Ashbrook and Robin Young take on two food-related topics: the potential need for genetically-modifed agriculture to help feed our growing population, and the need to better utilize what, in one farmer's view, is our most precious natural resource, manure.]]></description>
		<wfw:commentRss>http://publicradiokitchen.wbur.org/2012/05/04/prk-on-the-air-science-manure/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
			
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			<media:description><![CDATA[Photo: ktylerconk/Flickr]]></media:description>
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		<dcterms:modified>2012-05-04T15:39:09-04:00</dcterms:modified>
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		<item>
		<title>Food Therapy From Cooking The Seasons</title>
		<link>http://feeds.wbur.org/~r/PublicRadioKitchen/~3/Rp5ZZFiao3s/</link>
		<comments>http://publicradiokitchen.wbur.org/2012/05/04/food-therapy-chai-cooking-the-seasons/#comments</comments>
		<pubDate>Fri, 04 May 2012 13:41:27 +0000</pubDate>
		<dc:creator>Sue McCrory</dc:creator>
				<category><![CDATA[Food Therapy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food therapy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://publicradiokitchen.wbur.org/?p=20394</guid>
		<description><![CDATA[Somerville-based Cooking The Seasons has posted what may be the best form of food therapy -- and heat -- you could hope for while waiting out the rain: homemade Chai tea.]]></description>
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		<slash:comments>0</slash:comments>
			
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		<dcterms:modified>2012-05-07T12:41:10-04:00</dcterms:modified>
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